Chargrilled quesadillas with spicy cilantro from Grilling: Where There's Smoke There's Flavor (page 128) by Eric Treuille and Birgit Erath
- scallions
- avocados
- Gruyère cheese
- cilantro
- ground coriander
- ground cumin
- limes
- mangoes
- mint
- red onions
- Tabasco sauce
- tomatoes
- flour tortillas
- green chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.