Chargrilled quesadillas with salsa fresca from Grilling: Where There's Smoke There's Flavor (page 128) by Eric Treuille and Birgit Erath

  • feta cheese
  • Gruyère cheese
  • cilantro
  • limes
  • red onions
  • tomatoes
  • flour tortillas
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy avocado salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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