Primavera from Pasta: Every Way for Every Day (page 116) by Eric Treuille and Anna Del Conte

  • asparagus
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh peas for frozen peas and vegetable stock for chicken stock. See recipe for pasta shape suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh peas for frozen peas and vegetable stock for chicken stock. See recipe for pasta shape suggestions.

  • nicolepellegrini on June 02, 2020

    A good go-to primavera recipe; I'll modify depending on what veggies I have on hand. I do cut the cooking time in half, however, so that the veggies don't lose all their crispness and texture.

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