Primavera with cream from Pasta: Every Way for Every Day (page 116) by Eric Treuille and Anna Del Conte

  • asparagus
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh peas for frozen peas and vegetable stock for chicken stock. See recipe for pasta shape suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh peas for frozen peas and vegetable stock for chicken stock. See recipe for pasta shape suggestions.

  • nicolepellegrini on May 29, 2021

    One of the many variations on this base recipe in this cookbook. I think I may have liked this one the most of all? As with the other versions, I reduced the vegetable cooking time/kept an eye on it so as not to overcook them.

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