Scallion and chive flower rolls (Hua jian) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 110) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried greens with garlic (Rau xanh toi xao); Spiced shrimp cakes on sticks of lemongrass (Chao tom); Steamed shrimp wontons (Har gau); Chilled soba noodles with seared salmon; Roast pork with fresh mint and peanuts (Bun bi suon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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