Fried puffed potato bread (Aloo puri) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 62) by Tom Kime
- all-purpose flour
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baking potatoes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stir-fried beef with chile and onion relish (Phat neua); Sri Lankan smoky eggplant dip (Batu sambol); Potato with turmeric and mustard seeds (Aloo chaat); Tomato chutney with green chile (Tamatar chatni)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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