Stir-fried beef with chile and onion relish (Phat neua) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 33) by Tom Kime

  • scallions
  • asparagus
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  • EYB Comments

    Can substitute other tender beef for beef top sirloin and noodles for rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: North Vietnamese fish brochettes (Cha ca nuong); Fried puffed potato bread (Aloo puri); Pickled daikon salad with fried garlic (Monlar oo thoke); Hot and sour green papaya salad (Yam som tam); Mangosteen, lychee and mango salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other tender beef for beef top sirloin and noodles for rice.

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