Sashimi of sea bass with hot dressing (Cho go chu jang) from Asian Bites: A Feast of Flavors from Turkey to India to Japan (page 143) by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso soup with seven-spice chicken (Miso shiru); Laotian spice-pickled scallions; Sichuan peppered beef (Hei jiao niu rou)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute snapper for sea bass.

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