Leek & feta omelette with sumac from Simple: Effortless Food, Big Flavours (page 22) by Diana Henry

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Notes about this recipe

  • bernalgirl on March 10, 2024

    Easy and fantastic

  • Lepa on November 07, 2020

    This was easy and good. I put the feta into the omelet so it could melt a bit. The sumac was a nice touch.

  • FJT on October 27, 2020

    I expected to like this more than I did; it was perfectly fine but didn't wow me. On the plus side it was an easy dinner!

  • Foodycat on October 24, 2020

    Very simple and very good. I flashed it under the grill after adding the leeks and feta because my husband hates a baveuse omelette, so the feta just softened slightly. I think I will make this a lot.

  • darcie_b on October 21, 2020

    If you have the sumac, use it. Lovely flavors in this omelette.

  • purrviciouz on August 05, 2019

    I used goat cheese in place of the feta and was pleased with the very creamy and elegant omelet. I enjoyed the tangy contrast of the sumac.

  • Astrid5555 on October 23, 2017

    Turned this into a frittata-style dish by simply adding the egg mixture to the softened leeks and topped it with feta cheese and sumac. Perfect mid-week lunch for one!

  • joneshayley on April 15, 2017

    This is delicious - it makes for a special, yet simple meal.

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