Mashed eggs with anchovy, shallots & parsley from Simple: Effortless Food, Big Flavours (page 67) by Diana Henry

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Notes about this recipe

  • bernalgirl on August 15, 2024

    Cook egg for 5”

  • ezwriternc on September 09, 2023

    This was ok. Seems simple but i needed more. I made avocado toast as the base and added feta. It was good but I made half as it was only for me. I was still hungry. ??

  • joneshayley on April 15, 2017

    Another keeper of a recipe from simple! Wonderful flavour pops from anchovies, and great contrasts. I cooked the eggs a little less than suggested.

  • SheilaS on April 02, 2017

    This dish epitomizes the book's subtitle: effortless food, big flavors. It's easy and delicious with great flavor from the anchovy, shallot, garlic and the luxurious amount of olive oil. I prefer a 6 or 6.5 minute egg to the 7 min specified, but that's just personal preference. Perfect for a light lunch or supper with a little salad or veggies on the side.

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