Spicy whole-grain mustard from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 32) by Jeffrey Yoskowitz and Liz Alpern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crisp garlic dilly beans; Pickle brine bread; Jewish rye; Pierogi; Lentil and chard pierogi; Mustard slaw; Roasted garlic potato knish; Kasha knish; Crispy kasha varnishkes with Brussels sprouts; Home-cured corned beef; Home-cured pastrami

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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