Crispy kasha varnishkes with Brussels sprouts from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 201) by Jeffrey Yoskowitz and Liz Alpern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy whole-grain mustard; Crisp garlic dilly beans; Classic challah; Classic challah with a marble rye twist; Pickle brine bread; Mushroom and barley soup; Classic chicken soup; Sunflower salad; Autumn kale salad; Mustard slaw; Home-cured corned beef; Roast chicken with barley and vegetables; Kimchi-stuffed cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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