Fried sour pickles with garlic aioli from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 54) by Jeffrey Yoskowitz and Liz Alpern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple-pear sauce; Sauerruben; Ashkenazi kimchi; Seeded honey rye pull-apart rolls; Mushroom and barley soup; Root vegetable latkes; Alsatian roasted goose with apples and onions; Kimchi-stuffed cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe can be made using the sour dill pickle recipe on p.50 of this book.

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