Mushroom and barley soup from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 127) by Jeffrey Yoskowitz and Liz Alpern
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carrots
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celery
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Apple-pear sauce; Fried sour pickles with garlic aioli; Sauerruben; Ashkenazi kimchi; Classic challah; Classic challah with a marble rye twist; Seeded honey rye pull-apart rolls; Rustic matzo balls; Sunflower salad; Autumn kale salad; Herbed gefilte fish baked terrine; Crispy kasha varnishkes with Brussels sprouts; Root vegetable latkes; Roast chicken with barley and vegetables; Alsatian roasted goose with apples and onions; Kimchi-stuffed cabbage
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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