Kimchi-stuffed cabbage from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 245) by Jeffrey Yoskowitz and Liz Alpern
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lemons
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onions
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Apple-pear sauce; Fried sour pickles with garlic aioli; Sauerruben; Ashkenazi kimchi; Classic challah; Classic challah with a marble rye twist; Seeded honey rye pull-apart rolls; Mushroom and barley soup; Classic chicken soup; Beef kreplach; Sunflower salad; Autumn kale salad; Herbed gefilte fish baked terrine; Old World stuffed gefilte fish; Cauliflower and mushroom kugel; Crispy kasha varnishkes with Brussels sprouts; Root vegetable latkes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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