Seeded honey rye pull-apart rolls from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 98) by Jeffrey Yoskowitz and Liz Alpern
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honey
- coriander seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Everything bagel butter; Apple-pear sauce; Summer harvest jams; Fried sour pickles with garlic aioli; Sauerruben; Ashkenazi kimchi; Clove and spice pickled beets; Bagels at home; Bialys; Spiced blueberry soup; Mushroom and barley soup; Autumn kale salad; Sweet vinegar-brine pickled trout; Mustard slaw; Root vegetable latkes; Braised sauerkraut and potato gratin; Sweet cheese blintzes; Savory mushroom-potato blintzes; Alsatian roasted goose with apples and onions; Kimchi-stuffed cabbage
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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