Clove and spice pickled beets from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 72) by Jeffrey Yoskowitz and Liz Alpern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seeded honey rye pull-apart rolls; Spiced blueberry soup; Autumn kale salad; Braised sauerkraut and potato gratin; Beet and ginger kvass

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare 24 hours before using.

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