Autumn kale salad from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 154) by Jeffrey Yoskowitz and Liz Alpern
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garlic
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hazelnuts
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EYB Comments
Can substitute almonds for hazelnuts.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Seasoned croutons; Quick pickled shallots; Clove and spice pickled beets; Classic challah; Classic challah with a marble rye twist; Seeded honey rye pull-apart rolls; Spiced blueberry soup; Leek soup with beet greens; Mushroom and barley soup; Classic chicken soup; Beef kreplach; Herbed gefilte fish baked terrine; Old World stuffed gefilte fish; Cauliflower and mushroom kugel; Crispy kasha varnishkes with Brussels sprouts; Braised sauerkraut and potato gratin; Crispy chicken with tsimmes; Roast chicken with barley and vegetables; Kimchi-stuffed cabbage
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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