Braised sauerkraut and potato gratin from The Gefilte Manifesto: New Recipes for Old World Jewish Foods (page 222) by Jeffrey Yoskowitz and Liz Alpern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic sour dills; Sauerkraut; Sauerruben; Clove and spice pickled beets; Make-at-home matzo; Pickle brine bread; Seeded honey rye pull-apart rolls; Rachel's buckwheat bread; Spiced blueberry soup; Leek soup with beet greens; Full-bodied vegetable broth; Classic chicken soup; Rustic matzo balls; Egg lokshen "noodles"; Autumn kale salad; Old World stuffed gefilte fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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