Garlic vinegar (Dấm tỏi) from The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles (page 106) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick vegetarian pho (Phở chay nhanh); Quick beef pho (Phở bò nhanh); Pressure cooker beef pho (Phở bò nẩu nổi áp suẩt); Vegetarian "chicken" pho (Phở gà chay); Vegan "beef" pho (Phở bò chay); Hanoi-style beef pho (Phở bắc); Wok-kissed beef pho (Phở áp chảo); Seafood pho (Phở hải sản); Lamb pho (Phở thịt cừu); Saté chicken, celery, and pho noodles (Phở xào gà); Beef, rapini, and pho noodles (Phở xào bò)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least one day before using.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.