Pressure cooker beef pho (Phở bò nẩu nổi áp suẩt) from The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles (page 49) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thinly sliced steak (Thịt tái); Beef meatballs (Bò viên); Garnish plate (Đĩa rau sổng); Homemade hoisin (Tương ăn phở); Chile sauce (Tương ớt); Saté sauce (Sốt sa-tế); Garlic vinegar (Dấm tỏi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on November 09, 2019

    5 enthusiastic stars. Absolutely exceptional beefy flavor with the star anise, cinnamon, and clove providing enough warmth at the end of the bite to round out the flavor. This pressure cooker broth is better than many pho shops I've tried, but does not quite hit the nuance that the long-simmer method gets. However, for a very quick weeknight (or lazy weekend) meal, this is it. Made in an Instant Pot on "more" pressure for 30 minutes because my beef bones were frozen. 3yo approved.

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