Vegetarian "chicken" pho (Phở gà chay) from The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles (page 53) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garnish plate (Đĩa rau sổng); Chile sauce (Tương ớt); Saté sauce (Sốt sa-tế); Garlic vinegar (Dấm tỏi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can use the book's "Pan-seared tofu" or "Pho tempeh" as the vegetarian chicken substitute called for in this recipe.

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