Spinach, black bean, and chipotle quesadillas from Serious Eats by J. Kenji López-Alt

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Notes about this recipe

  • tmitra on August 01, 2021

    I regret making this because I now want quesadillas daily. I'm not married to this flavor combination, but as michalow wrote, the method is very good.

  • michalow on October 16, 2020

    This is a fairly straightforward combination of Things You Might Put in a Quesadilla. Its key is in mixing the cheese and other ingredients together prior to filling the tortilla, and I was surprised at what an improvement this was over just piling the ingredients on the tortilla while it is in the pan. I cooked without oil in the pan, and still achieved a delicious crispiness. Used pepper jack cheese and added in some precooked plantains.

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