Borlottis with fennel seeds and onions from River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them (page 81) by Hugh Fearnley-Whittingstall and Pam Corbin and Mark Diacono and Nikki Duffy and Nick Fisher (UK) and Steven Lamb and Tim Maddams and Gill Meller and John Wright

  • fennel
  • garlic
  • Show all ingredients...

  • EYB Comments

    Dried borlotti beans require soaking overnight. Can substitute fresh borlotti beans or dried chickpeas for dried borlotti beans.

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  • Eat Your Books

    Dried borlotti beans require soaking overnight. Can substitute fresh borlotti beans or dried chickpeas for dried borlotti beans.

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