Ewe's cheese with chickpeas, roasted chillies and olives from River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them (page 151) by Hugh Fearnley-Whittingstall and Pam Corbin and Mark Diacono and Nikki Duffy and Nick Fisher (UK) and Steven Lamb and Tim Maddams and Gill Meller and John Wright

  • chillies
  • garlic
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  • EYB Comments

    Dried chickpeas require soaking overnight. Can substitute red peppers for chillies, and feta cheese for sheep feta cheese.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight. Can substitute red peppers for chillies, and feta cheese for sheep feta cheese.

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