Risi e bisi with pea shoot pesto from River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them (page 457) by Hugh Fearnley-Whittingstall and Pam Corbin and Mark Diacono and Nikki Duffy and Nick Fisher (UK) and Steven Lamb and Tim Maddams and Gill Meller and John Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh broad beans in pods for fresh peas in pods, Berkswell cheese or hard goat cheese for Parmesan cheese, and soft ewe cheese for soft goat cheese. See recipe for variations.

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