Squirrels and beans on toast from River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them (page 608) by Hugh Fearnley-Whittingstall and Pam Corbin and Mark Diacono and Nikki Duffy and Nick Fisher (UK) and Steven Lamb and Tim Maddams and Gill Meller and John Wright

  • onions
  • red wine
  • Show all ingredients...

  • EYB Comments

    Requires 2.5 hours cooking time. Can substitute rabbit for squirrels, other tinned white beans for tinned cannellini beans, and ciabatta bread for sourdough bread.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 2.5 hours cooking time. Can substitute rabbit for squirrels, other tinned white beans for tinned cannellini beans, and ciabatta bread for sourdough bread.

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