Tongue, kale and apple hash with horseradish from River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them (page 643) by Hugh Fearnley-Whittingstall and Pam Corbin and Mark Diacono and Nikki Duffy and Nick Fisher (UK) and Steven Lamb and Tim Maddams and Gill Meller and John Wright

  • apples
  • kale
  • Show all ingredients...

  • EYB Comments

    Can substitute lard or rapeseed oil for beef drippings; cooked squash or cooked pumpkins for cooked potatoes; and cabbage or Brussels sprouts for kale.

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Notes about this recipe

  • Eat Your Books

    Can substitute lard or rapeseed oil for beef drippings; cooked squash or cooked pumpkins for cooked potatoes; and cabbage or Brussels sprouts for kale.

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