Butternut squash and white bean soup with sage pesto from Cook's Illustrated Annual Edition 2016 (page 18) by Cook's Illustrated Magazine

  • sage
  • soy sauce
  • Parmesan cheese
  • garlic
  • leeks
  • parsley
  • butternut squash
  • tomato paste
  • walnuts
  • chicken broth
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shannonstoney on February 09, 2017

    Made this without the beans and it was still very good.

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