Indian-spiced salmon from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 311) by Samin Nosrat

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Notes about this recipe

  • Stephenn31 on September 14, 2023

    Nice spice mixture. I pan fried the salmon as it was hot and I didn't want to turn on the oven, and still turned out well.

  • ksg518 on January 27, 2021

    Just delicious. I had great salmon which probably contributed to the final product but we felt the spices worked perfectly with the salmon. I think the cooking time is a little too much - mine was done in about 35 minutes. This is a spinoff of Nosrat's slow cooked salmon so check the reviews for that recipe for more comments about the cooking time.

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