Indian-spiced salmon from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 311) by Samin Nosrat
- turmeric
- fennel seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamy sauté: Indian green beans; Saffron rice; Indian coconut-cilantro chutney; Herbed yogurt; Indian carrot raita; Persian herb and cucumber yogurt; Persian spinach yogurt (Borani esfenaj); Persian beet yogurt (Mast-o-laboo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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