Persian herb and cucumber yogurt from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 371) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grill: artichokes; Persian-ish rice; Herbed rice; Indian-spiced salmon; Chicken with lentil rice (Adas polo o morgh); Persian roast chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purrviciouz on September 21, 2020

    I could eat this by the spoonful. While a nice accompaniment to a savory dish, it's delicious on its own as well.

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