Indian carrot raita from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 370) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamy sauté: Indian green beans; Grill: artichokes; Persian-ish rice; Saffron rice; Indian-spiced salmon; Chicken with lentil rice (Adas polo o morgh); Persian roast chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on March 20, 2021

    This and dal makes such a simple and delicious meal but I can’t wait to try this with more complex dishes.

  • sosayi on January 29, 2020

    Really delicious and quick to prepare. Simply grate carrots, add to yogurt with grated ginger and spices toasted in ghee. And done! Good accompaniment to a spiced lentil soup. Would make again.

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