Persian roast chicken from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 341) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian-ish rice; Fava bean and dill rice; Herbed yogurt; Indian carrot raita; Persian herb and cucumber yogurt; Persian spinach yogurt (Borani esfenaj); Persian beet yogurt (Mast-o-laboo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thegirlwho on October 14, 2022

    Very flavorful and moist. Used Greek yogurt, didn’t have lemon. Still turned out great.

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