Japanese quick pickles (Asazuke) from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 30) by Tim Anderson

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Notes about this recipe

  • Eat Your Books

    Can substitute dashi powder for kombu.

  • SheilaS on April 22, 2023

    I made these with a mix of Persian cucumber, carrot and hakurei turnips and thought they were very good.

  • rodillagra on January 14, 2021

    I liked these a lot. Perfect side dish and very little effort.

  • JLDuck on June 13, 2020

    I had some cucumber and pickled this. I found the taste crisp and clean. Not boring or bland

  • clcorbi on December 20, 2018

    I didn't find these bland at all--actually, for the amount of effort they require, I thought they were excellent. I did up the dashi powder slightly. I made these with cucumbers which were very flavorful after only a half-hour or so, but I'd love to try them with carrots or radishes and let them cure a little longer.

  • Yildiz100 on August 23, 2018

    I was disappointed in these. Boring and bland.

  • Frenchfoodie on August 06, 2018

    Decent basic pickle we served with miso cod. Preferred carrot to radish - the french breakfast radishes I used ended up a little wrinkly.

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