Simmered green vegetables with sesame dressing from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 32) by Tim Anderson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water with mirin and soy sauce for dashi.

  • KarinaFrancis on February 23, 2025

    We made this with broccolini to go with some roasted pork belly. I used a mortar and pestle to grind the sesame seeds so my dressing was a bit more rustic than smooth. I halved the recipe and it still made heaps. A keeper

  • Lepa on February 11, 2024

    This dressing is delicious! We ate it with steamed broccoli.

  • catmummery on September 23, 2023

    deeelicious dressing! will be using for a lot of things; didn't have sesame seeds so used toasted almond flakes and still lovely.

  • Foodycat on August 10, 2021

    The dressing packs a heck of a punch - my husband was licking his plate. We had it with broccolini and bok choy.

  • ellencooks on March 18, 2021

    I made this with broccolini and loved it!

  • rodillagra on January 14, 2021

    I would happily eat this dressing neat with a spoon.

  • Debella on June 09, 2019

    Delicious

  • Debella on June 09, 2019

    We had this with asparagus and I agree it is delicious. I will try it as a salad dressing next.

  • Lesliehauser on January 27, 2018

    Perfect on steamed spinach or broccoli

  • JLDuck on November 17, 2017

    The dressing is delicious and goes very well with grilled vegetables. I tried asparagus and it worked a treat.

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