Sizzling beef bulgogi tacos from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 191) by Deb Perelman

  • scallions
  • ground beef
  • cilantro
  • fresh ginger
  • limes
  • tomatoes
  • rice vinegar
  • dried red pepper flakes
  • flour tortillas
  • kimchi
  • iceberg lettuce
  • reduced salt soy sauce
  • toasted sesame oil
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KATHCOOKS on December 12, 2020

    TYhis is a great fast recipe with loads of flavor!

  • stef on November 27, 2020

    These were very good and made under 30 minutes. I didn't have kimchi. Not as greasy as another recipe I make.

  • mamacrumbcake on November 04, 2020

    These were very good and easy and made with pantry staples. I thought the beef was a touch salty, but when combined with all of the toppings, it’s was fine. We didn’t have kimchi but we did have some Vietnamese red cabbage pickle. It was pefect with this—and beautiful as well.

  • anya_sf on June 29, 2019

    Quick, easy, and flavorful. I used ground turkey and made sure to buy low-sodium soy sauce so it wasn't too salty. I made extra lettuce and had mine salad-style, while the boys had tacos.

  • clcorbi on May 01, 2018

    SO good. New favorite alert! The flavor on these is awesome with so little effort. I'm pretty sure these would be awesome made with other proteins too; I might try them with seitan crumbles next time.

  • lizbot2000 on April 01, 2018

    I ended up making taco rice out of this recipe, instead of putting everything in a tortilla. It was easy and delicious.

  • Zosia on March 23, 2018

    Flavourful and very quick to make. I didn't have kimchi on hand and though they were delicious without, I'll make sure to have it for next time.

  • hirsheys on January 09, 2018

    This dish was extremely easy - definitely took less than 30 mins as promised. It was tasty, but not necessarily better than normal homemade tacos. (I do have a bit of congestion, though, so I might have been missing some of the flavor...)

  • Rutabaga on January 08, 2018

    My husband and I both loved these tacos. The flavors of the seasoned meat and kimchi, together with the fresh toppings, are simply amazing. Rather than mixing it in with the meat, we sprinkled our own Korean chile flakes on the tacos to taste. We also used ground chicken thigh instead of beef, which worked great with these flavors.

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