Turmeric-roasted carrots with seeds and labne from Dining In: Highly Cookable Recipes (page 52) by Alison Roman

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Notes about this recipe

  • Eat Your Books

    Can substitute ground turmeric for fresh turmeric, and Greek yogurt for labne cheese.

  • jacqueline_d7uiai on January 17, 2026

    Very simple but very tasty. My partner's most requested veg side, even for the holidays

  • mlonigan on January 11, 2026

    Such an easy side with loads of flavor. I skip the greens and like to add nigella seeds.

  • bernalgirl on February 11, 2023

    I found fresh turmeric and had to try this. It’s outstanding, a treat of flavors, textures, and temperatures.

  • jenmacgregor18 on March 01, 2022

    These carrots are delicious. The fennel & cumin really do work well here. I'm not the biggest fan of cumin, so I cut back by 1/2. I did not have fresh turmeric and used the suggested powder. It had a slightly gritty texture on the carrots. I may eliminate that next time or only use fresh.

  • Foodo on August 09, 2020

    INCREDIBLE!! Used a regular orange cut in half. Second time around used both halves as the candied orange is the most excellent part of this dish.

  • Tweedles81 on July 07, 2019

    This was incredibly easy and super delicious! I did not have greens on hand so just served the carrots with the yogurt sauce. I will definitely make this again!

  • gastronom on June 03, 2018

    Now a favorite way to roast carrots. Omitted the fennel (not too much of a fan) but fresh tumeric and cumin seeds really compliment the carrrots. Recommended recipe!

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