Little gems and cabbage with pickled turnips and lemony tahini dressing from Dining In: Highly Cookable Recipes (page 80) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other pickled vegetables for pickled turnips, and romaine lettuce for little gem lettuce.

  • bernalgirl on May 01, 2021

    Wonderful addition to the table, I made her pickled turnips with the tiny white turnips from my CSA but would also make this with those from my local middle eastern market. The balance of textures is outstanding

  • angrygreycat on January 29, 2020

    Made this for dinner last night. Was really good. used a mix pickle of carrots, celery, cauliflower, olives. I did leave out the preserved lemon because my kids don't like it. Would definitely make again.

  • Lepa on June 03, 2018

    Tonight we had a Dining In themed dinner party and made six dishes from the book. Every guest said this salad was their favorite dish. It has a bright, fresh flavor that is very compelling and complemented the other rich dishes we ate. I didn't have pickled turnips so we used spicy pickled green beans and they worked well in this dish. I will be making this again- when I don't have to share!

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