Chinese cabbage with black vinegar from On the Side: A Sourcebook of Inspiring Side Dishes (page 16) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled tenderstem broccoli with umami crumbs; Smacked cucumbers; Quick cucumber and daikon kimchi; Sesame soba noodles; Three pepper rice; Coconut jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on April 26, 2018

    I make a similar, but Indian-spiced side dish from 50 Great Curries of India, which is my go-to veg dish with a curry meal. I think this is going to be my go-to veg side for Chinese meals. Very simple, really delicious.

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