Coconut jasmine rice from On the Side: A Sourcebook of Inspiring Side Dishes (page 296) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese cabbage with black vinegar; Cavolo nero with garlic, chilli and orange; Chopped kale with edamame, miso and sweet chilli; Asian greens with shrimp paste; Courgettes with soy, sesame, mint and chilli; Fish sauce watermelon salad; Spiced roast carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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