Three pepper rice from On the Side: A Sourcebook of Inspiring Side Dishes (page 294) by Ed Smith
- black peppercorns
-
Sichuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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Accompaniments: Chinese cabbage with black vinegar; Baby pak choi with sticky garlic and ginger; Garlic oil pea shoots; Courgette and edamame salad; Honey, thyme and lime butter corn; Gochujang mayo and coconut corn on the cob; Fish sauce watermelon salad; Quick-pickled daikon
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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