Grilled tenderstem broccoli with umami crumbs from On the Side: A Sourcebook of Inspiring Side Dishes (page 40) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese cabbage with black vinegar; Sweet cauliflower greens; Butter-braised chicory; Wilted bitter leaves with blue cheese dressing; Smoky ratatouille; Chicken stock and orange-braised fennel; Aubergine purée; Caponata; New potatoes with seaweed butter; Anchoïade mashed potatoes; Wine-poached salsify with gremolata; Warm radishes with anise; Cannellini beans with sweetcorn and pickled mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular broccoli for tenderstem broccoli.

  • samfrances on April 22, 2023

    The umami crumb is amazing. I'm going to eat it on everything from now on.

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