Sprout tops with Jerusalem artichokes and apple from On the Side: A Sourcebook of Inspiring Side Dishes (page 36) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred fermented cabbage; Creamed sweetcorn with feta; Cauliflower cheese; Boulangère potatoes; Maple and pecan roast squash; Celeriac baked in a salt and thyme crust; Beetroot gratin; Mac 'n' cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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