Maple and pecan roast squash from On the Side: A Sourcebook of Inspiring Side Dishes (page 186) by Ed Smith
- maple syrup
-
pecans
- Show all ingredients...
-
EYB Comments
Can substitute pumpkins for winter squash.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cavolo nero with garlic, chilli and orange; Sprout tops with Jerusalem artichokes and apple; Purple sprouting broccoli with ricotta and orzo; Cauliflower cheese; Blue cheese leeks; Anise-braised spring onions; Portobello mushrooms baked with oregano; Bread sauce and parsnip crisps; Roman rosemary polenta; Mixed quinoa with radish and pea shoots; Chickpeas with garlic oil and spinach; Borlotti beans and cavolo nero with basil and hazelnut smash; Lemon and olive oil fregola
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.