Beetroot gratin from On the Side: A Sourcebook of Inspiring Side Dishes (page 224) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flower sprouts with lemon and anchovy butter; Sprout tops with Jerusalem artichokes and apple; French-ish peas; Anchovy-dressed chicory; Steamed marinated fennel; New potatoes with seaweed butter; Nutmeg neeps; Butter-glazed turnips with horseradish; Carrot-juice carrots; Spelt grains with wild mushrooms; Green pearl barley

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on February 17, 2022

    Very tasty, would do again

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