Mac 'n' cheese from On the Side: A Sourcebook of Inspiring Side Dishes (page 286) by Ed Smith
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macaroni pasta
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mature cheddar cheese
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sprout tops with Jerusalem artichokes and apple; French-ish peas; Gem lettuce, mint and spring onion; Sherry cherry tomatoes; Roast Romano peppers; Vermouth-braised red onions; Scorched sweet potatoes with sobrasada butter; Baked beans
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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