Baby aubergine, oregano and chilli bake from On the Side: A Sourcebook of Inspiring Side Dishes (page 136) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flower sprouts with lemon and anchovy butter; Rosemary and chestnut sprouts; Sweet cauliflower greens; Purple sprouting broccoli with tarragon; Hasselback potatoes with bay and caraway; Warm radishes with anise; Mustard seed, lemon and thyme rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular aubergines for baby aubergines.

  • grindabod on February 04, 2019

    A delicious, hearty way to cook aubergine.

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