Purple sprouting broccoli with tarragon from On the Side: A Sourcebook of Inspiring Side Dishes (page 42) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato tonnato; Quick romesco; Creamed sweetcorn with feta; Yeasted cauliflower purée; Baby aubergine, oregano and chilli bake; Caponata; Honey and Marmite-glazed parsnips; Roast butternut squash purée; Bread sauce and parsnip crisps; Cheesy polenta; Roman rosemary polenta; Wheat berries with capers and tomatoes; Haricot beans with tomato and persillade; Chicken stock orzo; Lemon and olive oil fregola

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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