Hasselback potatoes with bay and caraway from On the Side: A Sourcebook of Inspiring Side Dishes (page 172) by Ed Smith
- caraway seeds
- bay leaves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Creamed chard; Wilted spinach with coconut, ginger and pink peppercorns; Puttanesca runner beans; Butter-braised chicory; Tomato tonnato; Roast Romano peppers; Quick romesco; Yeasted cauliflower purée; Baby aubergine, oregano and chilli bake; Honey and Marmite-glazed parsnips; Nutmeg neeps; Bread sauce and parsnip crisps
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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