Mandolin salad from On the Side: A Sourcebook of Inspiring Side Dishes (page 134) by Ed Smith

  • moscatel vinegar
  • fennel fronds
  • Show all ingredients...

  • EYB Comments

    Can substitute sherry vinegar for moscatel vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gem lettuce, mint and spring onion; Buttermilk, dill and soy-seed wedge salad; Tomato tonnato; Sherry cherry tomatoes; Green tomato, salted celery and chervil salad; Cinnamon, chickpea and apricot couscous; Mixed quinoa with radish and pea shoots; Wheat berries with capers and tomatoes; Red wine, anise and orange lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar for moscatel vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.